Our Breakfast
We usually have eggs, jams, honey, bread, olives, cheese,bread, some vegetables like tomatoes and cucumbers at the breakfast.We have tea, fruit juice or milk as drink.At some special breakfasts like in the photo, we have different kinds of pastries and salads.
Our Lunch
We sometimes eat delicious meals in this small restaurant opposite to our school.Our teachers sometimes order meals to the school from it.There are lentil soup, chicken soup, Ezogelin soup(a traditional Turkish soup made from lentil, rice, pepper, lots of spice and lemon), rice, doner(a traditional turkish meat like kebap)meatballs(especially the famous one of Sakarya-Islama Köfte) and some other meat and vegetable meals like fresh beans, spinach,dried beans and salad in the menu everyday.We love here because the meals are delicious,nutritious and healthy....And as a dessert you can take baklava , bread kadayif,sütlaç(rice pudding)... etc.You can drink ayran or other fruit juices....
Special Turkish Desserts
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SAKARYA'S FAMOUS FOODS (Prepared by EZGİ ÇOLAK)
STREET FOOD in SAKARYA
You can buy hot roasted chestnuts from a peddler on some corners in winter....
A famous Turkish street food: simit(Turkish Bagel).You can find it everywhere.You can buy it from a peddler or a bakery.
We sometimes have it as our breakfast or lunch...It is also sold in our school canteen.
We sometimes have it as our breakfast or lunch...It is also sold in our school canteen.
Noah's Pudding (Ashura)
It's a very special dessert for muslims.We eat it in the beginning of Muharrem month (According to the islamic calendar) We put in it a lot of ingredients like beans, wheat, sugar, nuts, peanuts, cinnamon and fruits ...
In our school, we made an Ashura Day in the last term, too.The dessert was so sweet!
Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, among others, without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.
And one of our talented mothers made this ashura and brought to school...